Strawberry freezer jam. So easy. So fun to make. So good. Who knew? {And it’s the perfect project for a four-year-old kitchen helper.}



We’re in heaven around here – summer is in full swing and our kitchen is a reflection of that. The “locals” are out. The local cherries, peaches, blueberries, raspberries (for our next jam session) green beans, corn, and the list seems to keep growing by the day. Yummy.
July 10, 2009 at 7:45 am |
Delicious and gorgeous!
July 13, 2009 at 4:44 pm |
Silly… but… I love your jam containers! Where did you find them?
Thanks, Maureen